Restaurant & Bar
The Domaine d'Aix restaurant is open from Wednesday lunchtime to Sunday lunchtime.
Come and enjoy the cuisine of our Chef, Thierry BERNET, in an elegant atmosphere. Discover our seasonal menu & book for your business or private lunches and dinners.
Out of season, please contact us for timetables.
Our chef and his kitchen
Born in Alsace, Chef Thierry Bernet was in his mother's kitchen from the age of 6. It was almost instinctively that he then went to the Ecole Hôtelière de Guebwiller, at the age of 14. He earned his stripes as a chef at Mr Jean Schillinger's, one of the best restaurants in France and the world. He then left as a Chef.
A lover of the sea, he was recruited at the age of 23 at the Sofitel Méditerranée in Cannes and then at the Sofitel Marseille. His subsequent career took him to Relais & Châteaux and hotel openings. He then went on to work as Executive Chef for the ACCOR group, while also organising a number of prestigious receptions as a caterer.
Today, Thierry Bernet "Maître Restaurateur" officiates at the Domaine d'Aix as Executive Chef, accompanied by his Chef of many years, Thomas DUMORTIEZ.
Open all year round, the Domaine d'Aix offers you its signature cocktail menu in an intimate, chic setting.
Follow all our news and events on our Instagram account @domaine_daix.